Prosple Profiles

The best thing about my job is being able to turn insights into execution with real results.

Everyone at Foodstuffs is extremely supportive and will take time out of their day to help train you especially interns and graduates.

Every ‘no’ is one step closer to a ‘yes’, so don’t let the rejections bring you down. Keep pushing forward and show your worth.

I loved the people in my internship. We had about 17 other interns, and my team consisted of about 12 people. They were all lovely, and all understood that I was an intern, not a person with years of experience, so the work that they gave me reflected that.

I have recently been told that we are unsung superheroes who save lives by preventing diseases - I could not agree more! 

The versatility of having days where I am working at a water treatment site that supplies the water we drink and knowing I am indirectly impacting the way we live versus sitting in an office and tapping into my problem-solving skills to find a solution.

I think anything is possible! I also believe if you want something bad enough, and put your mind to it, you can achieve anything.